2 Banana Nut Muffins with a cinnanutmeg glaze. Can be made gluten-free and low glycemic.
Ingredients: organic whole-wheat pastry, baking soda, Himalayan salt, banana, organic brown sugar, Earth Balance vegan butter, flaxmeal, water, pure vanilla extract, and pecans.
Enjoy within 7 days
Banana Nut Muffins
Contains wheat, nuts, and soy